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Bagels
3 cups flour (whole wheat, rye, or regular flour is fine) 50 grams yeast (2 3/4 Tbsp. or about 3 of the packets) 1 cup water, lukewarm 1...
Christi Jensen
Dec 1, 20202 min read
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Grandma Verna Taylor’s Crescent Rolls
Remember to start these the night before you want to eat them! The dough rises for 2 hours and then goes into the fridge overnight. So...
Christi Jensen
Dec 1, 20201 min read
1
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Super Easy Buttermilk Drop Biscuits
2 cups flour 2 tsps. baking powder ½ tsp. baking soda 1 tsp. sugar ¾ tsp. salt 1 cup buttermilk, chilled 8 Tbsp. unsalted butter, melted...
Christi Jensen
Dec 1, 20201 min read
3
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Easy Flour Tortillas
2 ¾ cups flour 1 ½ tsp. salt 6 Tbsp. shortening, cut into 6 pieces ¾ cup plus 2 Tbsp. water, heated to 110 degrees ½ tsp. vegetable oil...
Christi Jensen
Dec 1, 20201 min read
2
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Jennifer’s Whole Wheat Bread
Combine: 2 Tbsp. yeast ½ cup warm water (sprinkle a little sugar on top to help yeast) In Mixer: 5 cups warm water 7 cups ground wheat...
Christi Jensen
Dec 1, 20201 min read
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