Beef and Gorgonzola Burgers

Serves 2

12 oz. extra lean ground beef

2 oz. Gorgonzola cheese or other blue cheese

Vegetable oil

4 (1/2 inch thick) slices country style white bread

2 large tomato slices

4 thin slices red onion

½ bunch arugula or romaine lettuce

Form beef into four 3 inch diameter patties. Sprinkle 1 oz. cheese on top of a patty and place another patty on top and seal cheese in by pinching edges shut. Season with pepper. Prepare barbecue or heat up broiler. Brush barbecue rack with oil. Grill burgers till charred outside but still juicy, about 3 minutes per side. Assemble the burger using bread, onions, and arugula or lettuce. Be creative with your cheese, if you don’t care for Blue Cheeses.