Cheddar- Cheese Popovers

3 eggs

1 ¼ cups milk

1 ¼ cups sifted flour

¼ tsp. salt

3 Tbsp. melted butter

¾ cup shredded cheddar cheese

Preheat oven to 400°. Generously butter 6 cups in popover pan or 6 – 6 oz custard cups. In large bowl, beat eggs well with mixer. At low speed, beat in milk. Add flour and salt; beat just till smooth. Stir in butter. Fill cups ½ full, top with cheese. Pour in remaining batter; bake 50 minutes or till puffed and golden. Let cool in pans about a minute before loosening with knife. Serve with fresh fruit and butter. For less-moist popovers, pierce tops with fork before removing from oven. These remind me of the ones that Neiman’s serves in their tearooms.