Gigi Keetch’s Sticky Popcorn

Christi Jensen
Dec 14, 2020
1 min read

1 cup butter

1 ½ cups sugar

½ cups Karo syrup

Dash of salt

Melt butter, sugar and syrup together and boil 1 ½ minutes, take off heat and add 1 ½ tsp. vanilla. Pour over popped corn. Stir until evenly coated. Prepare to eat the entire bowl!

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