Hawaiian Grilled Pork Chop Marinade

1 20-oz. can pineapple slices, reserve ¼ cup juice

6 1-inch thick pork chops

½ cup soy sauce

1/3 cup vegetable oil

1 cup white onion, minced

1 clove fresh garlic, minced

1 Tbsp. brown sugar

Drain pineapple and reserve ¼ cup juice; set aside. Place chops in a large shallow dish. Combine juice and next five ingredients; pour over the chops and marinate for at least 2 hours (preferably 4 or more hours) in the refrigerator. Remove chops and grill over medium coals about 40 minutes, turning often and basting with marinade. **If using marinade for basting, make sure to boil it first. Place pineapple rings on the grill for a few seconds, then place one on top of the grilled chops before serving. Serves 6. Rice pilaf makes a perfect side dish.