Speed’s Wheat Germ Rolls

Christi Jensen
Dec 1, 2020
1 min read

½ cup shortening

½ cup sugar

1 cup wheat germ

1 Tbsp. salt

1 cup boiling water

2 eggs, beaten

2 pkgs. yeast in 1 cup warm water

6 cups flour

Mix shortening, sugar, and wheat germ. Add boiling water, can cool to lukewarm. Add eggs and yeast mixture. Add ½ of flour, mix well then add remaining flour. Refrigerate overnight. Form into golf ball sized balls and allow to rise for 1 ½ hours. Bake at 400 degrees for 10 minutes.

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