Texas Style Crab Quiche

1 cup mayonnaise (reduced calorie)

2 Tbsp. flour

2 eggs, beaten

½ cup milk

1 6 oz. can crabmeat

¾ lb. Swiss cheese (1/4 inch cubes)

1/3 cup chopped green onions

1 Tbsp. parsley

2 cups sliced mushrooms

9 inch pastry shell, baked and cooled

1 tsp. dried basil

fresh dill sprigs

Preheat oven to 350 degrees. Mix all filling ingredients thoroughly and pour into shell. Sprinkle dill weed over top. Bake 30-40 minutes or until firm in center. Serves 6.

Debbie Pruett